It makes economic sense to buy local ingredients.

This also helps us support local communities and means that we can play a full role in the local economy.

Additionally, it ensures that 95% of our meals are produced from fresh ingredients daily; there are no undesirable additives, all fish is Marine Stewardship Council certified and all meat is from farms which satisfy the highest welfare standards. We do not buy genetically modified ingredients and we make sure that all of our menus provide for everyone’s dietary and cultural needs.